Sauteed Tomatoes and Shallots

Sauteed Tomatoes and Shallots
Photo: Con Poulos
Hands On Time:
10 mins
Total Time:
20 mins
8 serves


  • 1 tablespoon olive oil

  • 6 shallots, quartered

  • 3 pints grape tomatoes

  • Kosher salt and black pepper

  • ½ cup dry white wine

  • 2 tablespoons capers


  1. Heat the oil in a large skillet over medium-high heat. Add the shallots and cook, stirring occasionally, until they begin to soften, 4 to 5 minutes.

  2. Add the tomatoes, ¾ teaspoon salt, and ½ teaspoon pepper and cook, stirring, until a few of the tomatoes begin to burst, 2 to 3 minutes.

  3. Add the wine and cook until nearly evaporated, 4 to 5 minutes. Stir in the capers.

Nutrition Facts (per serving)

56 Calories
2g Fat
8g Carbs
2g Protein
Nutrition Facts
Calories 56
% Daily Value *
Total Fat 2g 3%
Sodium 249mg 11%
Total Carbohydrate 8g 3%
Total Sugars 4g
Protein 2g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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