Rating: 3.5 stars
71 Ratings
  • 5 star values: 17
  • 4 star values: 12
  • 3 star values: 22
  • 2 star values: 12
  • 1 star values: 8
  • 71 Ratings

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Credit: Con Poulos

Recipe Summary

hands-on:
10 mins
total:
20 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium-high heat. Add the shallots and cook, stirring occasionally, until they begin to soften, 4 to 5 minutes.

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  • Add the tomatoes, ¾ teaspoon salt, and ½ teaspoon pepper and cook, stirring, until a few of the tomatoes begin to burst, 2 to 3 minutes.

  • Add the wine and cook until nearly evaporated, 4 to 5 minutes. Stir in the capers.

Nutrition Facts

56 calories; fat 2g; sodium 249mg; protein 2g; carbohydrates 8g; fiber 1g; sugars 4g.
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