Con Poulos
Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Serves 8

How to Make It

Step 1

Heat the oil in a large skillet over medium-high heat. Add the shallots and cook, stirring occasionally, until they begin to soften, 4 to 5 minutes.

Step 2

Add the tomatoes, ¾ teaspoon salt, and ½ teaspoon pepper and cook, stirring, until a few of the tomatoes begin to burst, 2 to 3 minutes.

Step 3

Add the wine and cook until nearly evaporated, 4 to 5 minutes. Stir in the capers.

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Ratings & Reviews

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