Rating: 3.5 stars
32 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 5
  • 1 star values: 5
Sue Li

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium heat. Cook the sausage, okra, and garlic until the sausage is browned and the okra is almost tender, 9 to 10 minutes.

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  • Add the tomatoes and cook until beginning to burst, 4 to 6 minutes; sprinkle with the cilantro and season with ¾ teaspoon salt and ¼ teaspoon pepper.

Nutrition Facts

195 calories; fat 15g; saturated fat 4g; cholesterol 24mg; sodium 697mg; protein 9g; carbohydrates 9g; sodium 4g; fiber 3g; iron 2mg; calcium 61mg.
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