Hands-On Time
15 Mins
Total Time
15 Mins
Other Time
Yield
Serves 4
Ngoc Minh Ngo

How to Make It

Step 1

Heat the oil in a large skillet over medium-low heat. Add the garlic and cook for 2 minutes. Add the pine nuts and cook until lightly golden, about 3 minutes.

Step 2

Increase heat to medium and add the spinach, salt, pepper, and 2 tablespoons of water. Cover and cook, tossing occasionally with tongs, until the spinach wilts, about 4 minutes.

Step 3

Remove from heat. Add the basil and toss until it wilts, about 1 minute. Serve immediately.

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