Rating: 3 stars
155 Ratings
  • 5 star values: 41
  • 4 star values: 18
  • 3 star values: 43
  • 2 star values: 41
  • 1 star values: 12
  • 155 Ratings
Kate Merker

Gallery

Credit: Ngoc Minh Ngo

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium-low heat. Add the garlic and cook for 2 minutes. Add the pine nuts and cook until lightly golden, about 3 minutes.

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  • Increase heat to medium and add the spinach, salt, pepper, and 2 tablespoons of water. Cover and cook, tossing occasionally with tongs, until the spinach wilts, about 4 minutes.

  • Remove from heat. Add the basil and toss until it wilts, about 1 minute. Serve immediately.

Nutrition Facts

123 calories; calories from fat 80%; fat 11g; saturated fat 1g; sodium 293mg; carbohydrates 6g; fiber 3g; sugars 1g; protein 4g.
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