Christopher Baker
Total Time
10 Mins
Serves 4

How to Make It

Step 1

Heat 2 tablespoons olive oil in a large skillet over medium-high heat.

Step 2

Add 1 10-ounce package spinach (about 16 cups; thick stems removed), 2 cups fresh basil leaves, and ¼ teaspoon each kosher salt and black pepper and cook, tossing, until just wilted, 2 to 3 minutes.

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