Rating: 3 stars
33 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 13
  • 2 star values: 7
  • 1 star values: 5
  • 33 Ratings

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Credit: Christopher Baker

Recipe Summary

total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat.

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  • Add spinach, basil, and ¼ teaspoon each salt and pepper, and cook, tossing, until just wilted, 2 to 3 minutes.

Nutrition Facts

59 calories; fat 4g; saturated fat 1g; sodium 190mg; protein 3g; carbohydrates 5g; fiber 3g; iron 2mg; calcium 142mg.
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