Greg DuPree
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Remove and reserve the greens from the radishes. Cut each radish into 8 wedges.

Step 2

Cook the pasta according to package directions in a large saucepan or stockpot; reserve 1 cup of the cooking water.

Step 3

Meanwhile, cook the pancetta in a large skillet over medium until crisp; remove with a slotted spoon, reserving the drippings in the skillet. Add the radishes and cook until tender, about 7 minutes. Add the garlic and reserved radish greens; cook until the greens are wilted.

Step 4

Toss together the radish mixture, pasta, lemon juice, salt, and pepper. Add the reserved pasta cooking water as needed. Top with the pancetta and Parmesan.

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