Sauteed Peppers and Onions

Directions

Instructions Checklist

• Step 1

  Heat the butter and olive oil in a medium skillet over medium heat. Add the bell pepper, onion and salt. Cook until soft and golden, 7 to 8 minutes.

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Nutrition Facts

Per Serving:

calcium 23mg; 90 calories; carbohydrates 7g; fat 7g; fiber 2g; protein 1mg; saturated fat 1g; sodium 27mg.