The adults will appreciate this unexpectedly sophisticated addition to the selection of toppings.
1/4 cup olive oil
8 leeks (white and light green parts only), thinly sliced
1 tablespoon chopped fresh thyme leaves
Sat fat 1g
How to Make It
Heat the oil in a large skillet over medium-high heat. Add the leeks, thyme, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until soft and beginning to brown, 10 to 12 minutes.