The adults will appreciate this unexpectedly sophisticated addition to the selection of toppings.

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Credit: Marcus Nilsson

Recipe Summary

hands-on:
20 mins
total:
25 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium-high heat. Add the leeks, thyme, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until soft and beginning to brown, 10 to 12 minutes.

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Nutrition Facts

115 calories; fat 7g; saturated fat 1g; sodium 134mg; protein 2g; carbohydrates 13g; sugars 4g; fiber 2g; iron 2mg; calcium 54mg.
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