Hands-On Time
20 Mins
Total Time
25 Mins
Yield
Serves 8
Marcus Nilsson

How to Make It

Step 1

Heat the oil in a large skillet over medium-high heat. Add the leeks, thyme, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until soft and beginning to brown, 10 to 12 minutes.

Ratings & Reviews

/5
Reviews
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