Gentl & Hyers
Hands-On Time
20 Mins
Total Time
20 Mins
Other Time
Serves 8

How to Make It

Step 1

Heat the oil in a large pot over medium-high heat. Add the leeks and garlic and cook, stirring often, until softened, 6 to 8 minutes.

Step 2

Add the escarole, red pepper, ¾ teaspoon salt, and ¼ teaspoon black pepper and cook, tossing, until tender and beginning to wilt, 3 to 4 minutes.

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