Rating: 3.5 stars
102 Ratings
  • 5 star values: 20
  • 4 star values: 21
  • 3 star values: 35
  • 2 star values: 24
  • 1 star values: 2
Dawn Perry

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Credit: Jonny Valiant

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium-high heat. Add the poblano(s) and onion and cook, stirring often, until the poblano(s) are blistered in spots, 4 to 6 minutes. Add the corn, garlic, 1 teaspoon salt, and ¼ teaspoon black pepper and cook, stirring often, until the corn is heated through, 2 to 3 minutes. Mix in the lime juice.

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Nutrition Facts

102 calories; fat 4g; sodium 293mg; protein 3g; carbohydrates 15g; sugars 3g; fiber 3g; calcium 5mg.
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