Rating: 3 stars
39 Ratings
  • 5 star values: 3
  • 4 star values: 10
  • 3 star values: 8
  • 2 star values: 11
  • 1 star values: 7
  • 39 Ratings
Dawn Perry

Gallery

Credit: Raymond Hom

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium-high heat. Add the shallot and cook, stirring often, until softened, 1 to 2 minutes.

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  • Add the corn and lima beans, ½ teaspoon salt, and ¼ teaspoon pepper and cook, tossing occasionally, until heated through and tender, 3 to 4 minutes. Fold in the arugula.

Nutrition Facts

185 calories; fat 7g; saturated fat 1g; sodium 344mg; protein 5g; carbohydrates 25g; sugars 1g; fiber 4g; iron 1mg; calcium 53mg.
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