Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 4
Raymond Hom

How to Make It

Step 1

Heat the oil in a large skillet over medium-high heat. Add the shallot and cook, stirring often, until softened, 1 to 2 minutes.

Step 2

Add the corn and lima beans, ½ teaspoon salt, and ¼ teaspoon pepper and cook, tossing occasionally, until heated through and tender, 3 to 4 minutes. Fold in the arugula.

Chef's Notes

 

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Ratings & Reviews

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Reviews
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