Sara Quessenberry and Rori Trovato

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Sang An

Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add the collard greens in batches and cook until just tender, about 10 minutes. Drain the greens in a colander and rinse under cold water to cool; squeeze to remove any excess water.

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  • Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the greens, 1 teaspoon salt, and ½ teaspoon pepper. Cook, tossing often, until wilted and tender, 3 to 4 minutes.

Nutrition Facts

198 calories; calories from fat 129; fat 15g; saturated fat 2g; cholesterolmg; sodium 288mg; protein 6g; carbohydrates 15g; sugars 1g; fiber 8g; iron 4mg; calcium 417mg.