Hands-On Time
15 Mins
Total Time
30 Mins
Yield
Serves 8
Mikkel Vang

How to Make It

Step 1

In a food processor fitted with the slicing disk, slice the Brussels sprouts.

Step 2

In a large skillet, heat the oil over medium-high heat. Add the shallot and cook, stirring often, until beginning to soften, 2 to 3 minutes.

Step 3

Add the Brussels sprouts, 1½ teaspoons salt, and ½ teaspoon pepper to the skillet and cook, tossing often, until the Brussels sprouts are tender, 4 to 6 minutes. Remove from heat and stir in the vinegar and poppy seeds.

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