Hands-On Time
10 Mins
Total Time
15 Mins
Serves 4

How to Make It

Step 1

Shred or chop zucchini (about 4 cups).

Step 2

In a large skillet, over medium heat, combine olive oil, the zucchini, garlic, salt, and a few grinds of black pepper and cook, stirring occasionally, until the zucchini is softened, about 5 minutes.

Step 3

Add peas and thyme, toss well, and cook to heat through, 1 to 2 minutes.

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