Hands-On Time
15 Mins
Total Time
8 Hours 15 Mins
Yield
Serves 4
Marcus Nilsson

How to Make It

Step 1

In a 4- to 6-quart slow cooker, mix together the potatoes, sauerkraut, onion, broth, wine, caraway seeds, ½ teaspoon salt, and ¼ teaspoon pepper. Nestle the bratwurst in the vegetables.

Step 2

Cover and cook until the potatoes are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).

Step 3

Sprinkle the bratwurst, potatoes, and sauerkraut with the parsley and serve with the toast, butter, and mustard.

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Ratings & Reviews

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Reviews
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