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03/20/2014
I hate to be negative and not sure if you will see this. I think vegetarian sausage was the wrong choice to use with this recipe.
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02/07/2014
Made this today. Used only the 1/2 cup of broth because we did not have any dry white wine and Idahos because that'w what I had. We really like this. It's my recipe from now on for sausage, kraut, and potatoes, which I had always made using only those 3 ingredients. I have found the the sausage makes or breaks it, and use only Eckrich Smoked Sausage or Kielbasa. Others I've tried tasted awful. Thanks for a great recipe.
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03/25/2012
Last week I made this dish for my husband and myself. We loved it. Sausage and sauerkraut quality make all the difference. I could stand a little more liquid in it, but I'm beginning to think that age is making my pot run hot. This recipe is easy, comforting, and delicious.
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02/17/2012
I like this recipe, but I did change it a little. I used polish sausage instead of brats. Also, I didn't have any broth or dry white wine on hand, so I used chicken stock and my favorite beer instead. I didn't drain the sauerkraut, just used a fork and pressed it gently against the inside of the jar as I was scooping it out. Added a little dried thyme too. It turned out well!
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01/28/2012
This recipe was good, but could use some work. The fact that the sauerkraut was drained left for very little liquid in the pot. If I made it again, I would definitely beef up the liquid by pouring in a beer.
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