Rating: 3 stars
281 Ratings
  • 5 star values: 48
  • 4 star values: 50
  • 3 star values: 83
  • 2 star values: 65
  • 1 star values: 35
Charlyne Mattox

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Credit: Marcus Nilsson

Recipe Summary test

hands-on:
15 mins
total:
8 hrs 15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 6-quart slow cooker, mix together the potatoes, sauerkraut, onion, broth, wine, caraway seeds, ½ teaspoon salt, and ¼ teaspoon pepper. Nestle the bratwurst in the vegetables.

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  • Cover and cook until the potatoes are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).

  • Sprinkle the bratwurst, potatoes, and sauerkraut with the parsley and serve with the toast, butter, and mustard.

Nutrition Facts

652 calories; fat 45g; saturated fat 11g; cholesterol 133mg; sodium 2182mg; protein 26g; carbohydrates 36g; sugars 4g; fiber 5g; iron 4mg; calcium 64mg.
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