Ngoc Minh Ngo
Hands-On Time
15 Mins
Total Time
40 Mins
Serves 4

How to Make It

Step 1

Heat oven to 400° F. Heat the oil in a large ovenproof skillet over medium-high heat. Add the onion and cook for 2 minutes.

Step 2

Add the eggplant and bell pepper and cook for 3 minutes.

Step 3

Add the garlic, the tomatoes and their juices, 1 ½ teaspoons salt, ¼ teaspoon pepper, the red pepper flakes, and ¼ cup water. Bring to a boil.

Step 4

Nestle the sausages in the skillet, spooning the vegetables over them.

Step 5

Transfer to oven and cook, uncovered, until the sausages are cooked through, about 25 minutes. Stir in the chopped parsley.

Step 6

Divide the sausage and ratatouille among individual plates and add the parsley sprigs.

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