Maria Robledo
Hands-On Time
15 Mins
Total Time
35 Mins
Other Time
Serves 4

How to Make It

Step 1

Arrange oven racks in the lower and upper thirds of the oven. Heat oven to 475°F.

Step 2

Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Brown the sausage on both sides until almost done, about 3 minutes. Drain on paper towels.

Step 3

Meanwhile, roll out the dough on a well-floured surface into two 10-by-14-inch rectangles or 12-inch rounds. Transfer to two ungreased baking sheets.

Step 4

Top the dough with the sausage, zucchini, and peppers. Sprinkle with the thyme, drizzle with the remaining oil, and season with ½ teaspoon salt and ¼ teaspoon pepper.

Step 5

Bake the pizzas for 15 minutes. Remove from oven and top with the provolone.

Step 6

Return to oven 2 to 3 minutes until the cheese melts, the edges of the pies are lightly browned, and the sausage is thoroughly cooked.

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