Hands-On Time
30 Mins
Total Time
30 Mins
Yield
Serves 4
Kana Okada

How to Make It

Step 1

Heat 1 tablespoon of the oil in a large skillet over medium-high heat.

Step 2

Add the sausage and cook, turning occasionally, until cooked through, 10 to 12 minutes. Transfer to a cutting board and let rest 5 minutes before slicing.

Step 3

Wipe out the skillet and heat the remaining tablespoon of oil over medium heat.

Step 4

Add the carrots, onion, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until tender, 8 to 10 minutes.

Step 5

Add the beans and wine and simmer for 5 minutes. Fold in the sliced sausage and tarragon.

Ratings & Reviews

/5
Reviews
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