Ingredient Checklist


Instructions Checklist
  • Heat 1 tablespoon of the oil in a large skillet over medium-high heat.

  • Add the sausage and cook, turning occasionally, until cooked through, 10 to 12 minutes. Transfer to a cutting board and let rest 5 minutes before slicing.

  • Wipe out the skillet and heat the remaining tablespoon of oil over medium heat.

  • Add the carrots, onion, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until tender, 8 to 10 minutes.

  • Add the beans and wine and simmer for 5 minutes. Fold in the sliced sausage and tarragon.

Nutrition Facts

447 calories; calories from fat 276; fat 31g; saturated fat 9g; cholesterol 49mg; sodium 1396mg; protein 20g; carbohydrates 19g; sugars 4g; fiber 4g; iron 2mg; calcium 59mg.