Rating: 3.5 stars
49 Ratings
  • 5 star values: 11
  • 4 star values: 16
  • 3 star values: 17
  • 2 star values: 5
  • 1 star values: 0
Lindsay Hunt

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Credit: Chris Court

Recipe Summary

hands-on:
25 mins
total:
1 hr 35 mins
Yield:
Serves 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Heat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 6 to 8 minutes. Using a slotted spoon, transfer the sausage to a large bowl.

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  • Add the butter, onions, celery, garlic, sage, ¾ teaspoon salt, and ½ teaspoon pepper to the skillet. Cook, stirring often, until the vegetables are tender, 8 to 10 minutes.

  • Toss the vegetables, bread, broth, walnuts, eggs, and parsley with the sausage. Transfer to a 9-by-13-inch baking dish and cover with foil. Bake until heated through, 30 to 40 minutes. Uncover and bake until browned, 15 to 20 minutes more.

Nutrition Facts

457 calories; fat 25g; saturated fat 7g; cholesterol 96mg; sodium 803mg; protein 19g; carbohydrates 39g; sugars 7g; fiber 5g; iron 4mg; calcium 122mg.
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