Danny Kim
Hands-On Time
10 Mins
Total Time
55 Mins
Makes 12

How to Make It

Step 1

Heat oven to 325° F.

Step 2

Line a standard 12-cup muffin tin with foil (not paper) liners.

Step 3

Heat the oil in a large skillet over medium heat.

Step 4

Add the sausage, bell pepper, scallions, 1 teaspoon salt, and 3/4 teaspoon black pepper. Cook, stirring occasionally, until the sausage is cooked through and the vegetables are tender, 5 to 7 minutes; let cool slightly.

Step 5

Whisk together the eggs and half-and-half in a large bowl. Fold in the fontina, bread, and the sausage mixture; let sit for 10 minutes.

Step 6

Divide among the prepared muffin cups.

Step 7

Bake until cooked through, 18 to 22 minutes.

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