Sausage, Spinach, and Provolone Pizza

We really enjoy the combinations of all of real simple pizzas. The time for preparing the crust is to long. Most recipes suggest 5 to 8 minutes.

Totally unremarkable pizza. I followed the recipe exactly, did use 2 hot sausage links, made the crust as indicated, spinach, etc., it was awful. I couldn't eat mine and can't pinpoint exactly what was wrong with it, it just lacked personality and taste. Maybe using another prebaked crust (Boboli) might be better and maybe mozzarella cheese or even some sort of sauce for the crust, but then it would not be exactly as written. Not a saver for me.

Just made this tonight for dinner, and it came out fine. I cooked the dough for 20 minutes, than with toppings for 12, and it was fine. My only note is it's definitely enough toppings for two pizzas.

I have tried several of the recipes on this site and they have turned out to be fabulous. Remember not all ovens are created equal.. times may vary depending on your specific oven.

Do you test these recipes before you put them on your site? This pizza would have been great but even though I cooked it half the time the directions said, it was burnt to a crisp. A waste of my ingedients. This is the second recipe of yours I have tried and it was a flop.