Hands-On Time
20 Mins
Total Time
25 Mins
Yield
Serves 4
 Miha Matei

How to Make It

Step 1

Heat broiler. Heat the oil in a large skillet over medium heat.

Step 2

Add the onion, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until the onion begins to soften, 5 to 6 minutes.

Step 3

Add the bell pepper and cook, stirring occasionally, until softened, 5 to 6 minutes.

Step 4

Add the spinach and cook, tossing, until the spinach is just wilted, 1 to 2 minutes.

Step 5

Meanwhile, remove the sausage from their casings and form into twelve ½-inch-thick patties. Place them on a broilerproof rimmed baking sheet and broil until cooked through, 4 to 5 minutes per side.

Step 6

Form sandwiches with the rolls, sausage patties, and vegetable mixture.

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Ratings & Reviews

/5
Reviews
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