Rating: 3 stars
63 Ratings
  • 5 star values: 12
  • 4 star values: 16
  • 3 star values: 10
  • 2 star values: 18
  • 1 star values: 7

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Credit: Miha Matei

Recipe Summary test

hands-on:
20 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. Heat the oil in a large skillet over medium heat.

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  • Add the onion, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until the onion begins to soften, 5 to 6 minutes.

  • Add the bell pepper and cook, stirring occasionally, until softened, 5 to 6 minutes.

  • Add the spinach and cook, tossing, until the spinach is just wilted, 1 to 2 minutes.

  • Meanwhile, remove the sausage from their casings and form into twelve ½-inch-thick patties. Place them on a broilerproof rimmed baking sheet and broil until cooked through, 4 to 5 minutes per side.

  • Form sandwiches with the rolls, sausage patties, and vegetable mixture.

Nutrition Facts

474 calories; fat 18g; cholesterol 37mg; carbohydrates 50g; calories from fat 34%; sodium 1358mg; protein 30g; fiber 5g; sugars 7g.
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