- Calories 398
- Calories from fat 201
- Fat 23g
- Sat fat 10g
- Cholesterol 96mg
- Sodium 1,122mg
- Protein 14g
- Carbohydrate 34g
- Sugar 3g
- Fiber 2g
- Iron 3mg
- Calcium 84mg
Sausage and Sage Stuffing
Grant Cornett
How to Make It
Step 1
Heat oven to 375° F. Heat the oil in a large skillet over medium-high heat. Cook the sausage, breaking it up with a spoon, until browned, 8 to 10 minutes. Transfer to a plate and reserve skillet.
Step 2
Butter a 9-by-13-inch baking dish. Divide the bread between 2 rimmed baking sheets and bake until dry and crisp, 10 to 12 minutes.
Step 3
Meanwhile, wipe out the skillet and melt the butter over medium heat. Add the onions, celery, 1 teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until very tender and beginning to brown, 10 to 12 minutes. Add the wine and cook until evaporated, 2 to 4 minutes; transfer to a large bowl and let cool for 10 minutes.
Step 4
Add the bread, broth, eggs, sausage, parsley, sage, and ½ teaspoon salt to the vegetables and toss to combine. Transfer to the prepared baking dish. Cover with buttered foil and bake for 20 minutes. Uncover and bake until browned, 20 to 30 minutes more.
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wlsfc931764498a
2015-11-05T18:27:24-05:00
I made this last year and everyone loved it . I have tried to reproduce my Mothers but is one step beyond with the wine. I give it 5 STARS
Britta
2011-11-24T16:54:00-05:00
Everyone loved this! I will be making this again!
mhumphrey
2010-11-27T01:36:37-05:00
My family and friends loved this recipe! I was asked for the recipe after Thanksgiving and searched for it here. Am surprised it only has 3 stars because it was excellent and makes great leftovers too.
