Sausage Pizza Subs
These easy sausage pizza subs combo all the delicious flavors of two classic favorites. There’s a garlicky tomato sauce, crispy sausage bits, and a hefty serving of bread. Plus, there’s Swiss chard in there for healthy balance, too. Most chard recipes call for sautéing the stems and the leaves in the same pan, but for this recipe you’ll prepare them two separate ways: first, you’ll pickle the stems in a spicy vinegar mixture and sauté the leaves with garlic. It’s these types of smart solutions that keep the ingredient list short while still delivering on flavor.