Rating: 4 stars
17 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

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Credit: Kana Okada

Recipe Summary test

hands-on:
25 mins
total:
35 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Heat 1 tablespoon oil in an ovenproof skillet over medium heat. Add the sausage and cook, turning once, until it starts to brown, 5 minutes.

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  • Add the onions and ½ teaspoon each salt and pepper and cook, stirring, for 4 minutes.

  • Add the bell peppers and garlic and cook until just soft, about 4 minutes. Stir in the wine and thyme.

  • Transfer the skillet to oven. Roast until the sausage is cooked through, about 15 minutes.

  • Meanwhile, heat the remaining oil in a large nonstick skillet over medium-high heat. Cook the polenta in batches, turning once, until golden brown.

  • Place the polenta on a platter. Spoon the sausage, vegetables, and pan juices over the top. Serve with the crusty bread, if desired.

Nutrition Facts

516 calories; calories from fat 52%; fat 30g; saturated fat 9g; cholesterol 80mg; sodium 1472mg; carbohydrates 34g; fiber 7g; sugars 5g; protein 24g.
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