Rating: 3 stars
37 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 10
  • 2 star values: 13
  • 1 star values: 1
  • 37 Ratings
Kate Merker

Gallery

Credit: Kana Okada

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium-high heat.

    Advertisement
  • Add the sausage, breaking it up with a spoon, and bell pepper and cook until the sausage is browned and cooked through and the peppers are tender, 5 to 6 minutes.

  • Melt the butter in a nonstick skillet over medium heat. Add the eggs and cook, stirring and tilting the pan, until just set, about 3 minutes.

  • Sprinkle the sausage mixture and the Cheddar on one side of the eggs; fold the other side over the filling and add a pinch of salt and pepper.

Nutrition Facts

525 calories; fat 45g; saturated fat 16g; cholesterol 480mg; sodium 793mg; protein 25g; carbohydrates 4g; sugars 2g; fiber 1g; iron 2mg; calcium 265mg.
Advertisement