Hands-On Time
15 Mins
Total Time
40 Mins
Greg DuPree

How to Make It

Step 1

Cook the sausage in a Dutch oven over medium-high, stirring often, until the meat crumbles and begins to brown, about 4 minutes. Add the onion and garlic and cook until the onion softens and the sausage is browned all over, about 4 more minutes.

Step 2

Add the stock, stirring and scraping 
 to loosen any browned bits from the bottom of the Dutch oven. Add the lentils, tomatoes, salt, and pepper and bring to 
 a boil. Reduce heat to medium-low and simmer until the lentils have softened, 20 to 25 minutes.

Step 3

Stir in the kale and cook, stirring constantly, until softened, about 1 minute. Serve with the baguette.

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