Rating: 4 stars
188 Ratings
  • 5 star values: 82
  • 4 star values: 41
  • 3 star values: 30
  • 2 star values: 29
  • 1 star values: 6


Credit: William Brinson

Recipe Summary test

15 mins
8 hrs 30 mins
Serves 6


Ingredient Checklist


Instructions Checklist
  • Combine the sausage, onion, tomatoes and their juices, tomato paste, garlic, 1 cup water, and ¾ teaspoon each salt and pepper in a 4- to 6-quart slow cooker. Nestle the potatoes in the liquid and top with the kale.

  • Cover and cook until the potatoes are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time). Transfer the potatoes to a medium bowl. Add the milk, oil, and ½ teaspoon each salt and pepper to the bowl and mash.

  • Serve the stew topped with the mashed potatoes. Drizzle with more olive oil, if desired.

Nutrition Facts

459 calories; fat 26g; saturated fat 5g; cholesterol 25mg; sodium 1196mg; protein 19g; carbohydrates 39g; sugars 7g; fiber 5g; iron 4mg; calcium 160mg.