- 1 tablespoon olive oil
- 8 Italian sausages
- 8 rolls
- mustard, for serving
- pickle slices, carrot sticks, and potato chips (optional)
- Heat the oil in a large skillet over medium heat. Cook the sausages, turning occasionally, until cooked through, 12 to 15 minutes.
- Slice the sausages and place on the rolls with mustard.
- Serve with pickles, carrots, and chips, if desired.