Marcus Nilsson
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Heat the oil in a large saucepan over medium heat.

Step 2

Cook the sausage, turning occasionally, until browned and cooked through, about 10 minutes.

Step 3

Transfer to a cutting board and let rest at least 5 minutes before slicing.

Step 4

Add onions to the pan and cook over medium heat, stirring occasionally, until soft, about 6 minutes. Add the garlic and cook, stirring, 1 minute more.

Step 5

Add the wine and broth and bring to a boil. Add the beans, escarole, salt, and pepper and cook, stirring occasionally, until the escarole wilts, 3 minutes.

Step 6

Spoon into bowls and top with the Parmesan. Serve with the sausage and bread, if desired.

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