Sausage and Cheddar Stuffed Onions
You only need five ingredients (plus oil, salt, and pepper) to whip up this decadent meal.These soft-baked onions are topped with a cheesy sausage mixture and toasty bread crumbs for crunch. Panko bread crumbs are the secret to extra crispy tops—they’re bigger than regular bread crumbs and stay crispy after baking. When you’re slicing the onions, make sure to go from pole to pole. This way the sausage mixture will have maximum surface area. If you’ve got the time, a green salad would taste great alongside the onions.