Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Kana Okada

How to Make It

Step 1

Heat 1 tablespoon of the oil in a large skillet over medium-high heat.

Step 2

Add the sausage and cook, turning occasionally, until cooked through, 10 to 12 minutes. Transfer to a cutting board and let rest 5 minutes before slicing.

Step 3

Cook the polenta according to the package directions.

Step 4

Meanwhile, wipe out the skillet and heat the remaining tablespoon of oil over medium heat. Add the garlic and cook, stirring for 1 minute.

Step 5

Add the Swiss chard, ½ teaspoon salt, and ¼ teaspoon pepper and cook, tossing, until wilted, 3 to 4 minutes. Fold in the sliced sausage.

Step 6

Serve the sausage and chard mixture over the polenta.

Ratings & Reviews

/5
Reviews
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