Hands-On Time
15 Mins
Total Time
30 Mins
Yield
Serves 4
Dana Gallagher

How to Make It

Step 1

Heat 1 tablespoon of the oil in a large skillet over medium-high heat.

Step 2

Prick the sausages with a fork and cook, turning occasionally, until browned, 10 to 12 minutes. Transfer to plates.

Step 3

Heat the remaining tablespoon of oil in the skillet over medium heat. Add the cabbage and onion and cook, stirring occasionally, for 5 minutes.

Step 4

Add the vinegar and cook, stirring occasionally, until the cabbage is just tender, 3 to 4 minutes.

Step 5

Stir in the corn and ½ teaspoon each salt and pepper. Serve with the sausage.

Ratings & Reviews

/5
Reviews
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