Rating: 3 stars
119 Ratings
  • 5 star values: 26
  • 4 star values: 13
  • 3 star values: 11
  • 2 star values: 44
  • 1 star values: 25
Kate Merker

Gallery

Credit: Dana Gallagher

Recipe Summary

hands-on:
15 mins
total:
30 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon of the oil in a large skillet over medium-high heat.

    Advertisement
  • Prick the sausages with a fork and cook, turning occasionally, until browned, 10 to 12 minutes. Transfer to plates.

  • Heat the remaining tablespoon of oil in the skillet over medium heat. Add the cabbage and onion and cook, stirring occasionally, for 5 minutes.

  • Add the vinegar and cook, stirring occasionally, until the cabbage is just tender, 3 to 4 minutes.

  • Stir in the corn and ½ teaspoon each salt and pepper. Serve with the sausage.

Nutrition Facts

608 calories; fat 43g; cholesterol 97mg; carbohydrates 28g; sodium 1918mg; protein 28g; fiber 4g; sugars 9g.
Advertisement