Rating: 3.5 stars
51 Ratings
  • 5 star values: 10
  • 4 star values: 16
  • 3 star values: 16
  • 2 star values: 5
  • 1 star values: 4
  • 51 Ratings

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Credit: David Prince

Recipe Summary test

hands-on:
15 mins
total:
45 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F. Oil a large rimmed baking sheet.

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  • Heat the oil in a large skillet over medium-high heat. Cook the sausages, turning occasionally, until browned and cooked through, 10 to 12 minutes. Slice.

  • Shape the dough into four 8-inch rounds. Dividing evenly, top half of each round with the sausages, cheese, and broccoli. Fold the dough over and pinch the edges to seal. Place on the prepared baking sheet and brush with oil. Bake until golden brown, 25 to 30 minutes. Serve with the marinara sauce.

Nutrition Facts

872 calories; protein 41g; carbohydrates 62g; sugars 4g; fiber 3g; fat 53g; saturated fat 19g; calcium 453mg; iron 4mg; sodium 1587mg; cholesterol 99mg.
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