- Calories 284
- Fat 9g
- Sat fat 3g
- Cholesterol 64mg
- Sodium 846mg
- Protein 16g
- Carbohydrate 35g
- Sugar 7g
- Fiber 3g
- Iron 3mg
- Calcium 43mg
How to Make It
Step 1
Heat oven to 375° F. Lightly oil a 9-by-13-inch or some other shallow 3-quart baking dish. In a large skillet, heat the oil over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 6 to 8 minutes. Using a slotted spoon, transfer the sausage to a large bowl.
Step 2
To the drippings in the skillet, add the celery, onions, apples, sage, ¾ teaspoon salt, and ½ teaspoon pepper. Cook, tossing often, until the vegetables are tender, 7 to 9 minutes.
Step 3
Add the vegetable mixture, baguette, broth, and eggs to the sausage and toss to combine. Transfer to the prepared baking dish and cover with foil.
Step 4
Bake the stuffing for 20 minutes. Remove the foil and bake until browned, 20 to 30 minutes more.
