Hands-On Time
30 Mins
Total Time
1 Hour 20 Mins
Yield
Serves 8
Mikkel Vang

How to Make It

Step 1

Heat oven to 375° F. Lightly oil a 9-by-13-inch or some other shallow 3-quart baking dish. In a large skillet, heat the oil over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 6 to 8 minutes. Using a slotted spoon, transfer the sausage to a large bowl.

Step 2

To the drippings in the skillet, add the celery, onions, apples, sage, ¾ teaspoon salt, and ½ teaspoon pepper. Cook, tossing often, until the vegetables are tender, 7 to 9 minutes.

Step 3

Add the vegetable mixture, baguette, broth, and eggs to the sausage and toss to combine. Transfer to the prepared baking dish and cover with foil.

Step 4

Bake the stuffing for 20 minutes. Remove the foil and bake until browned, 20 to 30 minutes more.

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