Rating: 3 stars
83 Ratings
  • 5 star values: 22
  • 4 star values: 14
  • 3 star values: 14
  • 2 star values: 26
  • 1 star values: 7


Credit: Mikkel Vang

Recipe Summary

1 hr 20 mins
30 mins
Serves 8


Ingredient Checklist


Instructions Checklist
  • Heat oven to 375° F. Lightly oil a 9-by-13-inch or some other shallow 3-quart baking dish. In a large skillet, heat the oil over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 6 to 8 minutes. Using a slotted spoon, transfer the sausage to a large bowl.

  • To the drippings in the skillet, add the celery, onions, apples, sage, ¾ teaspoon salt, and ½ teaspoon pepper. Cook, tossing often, until the vegetables are tender, 7 to 9 minutes.

  • Add the vegetable mixture, baguette, broth, and eggs to the sausage and toss to combine. Transfer to the prepared baking dish and cover with foil.

  • Bake the stuffing for 20 minutes. Remove the foil and bake until browned, 20 to 30 minutes more.

Nutrition Facts

284 calories; fat 9g; saturated fat 3g; cholesterol 64mg; sodium 846mg; protein 16g; carbohydrates 35g; sugars 7g; fiber 3g; iron 3mg; calcium 43mg.