Food Recipes Saucy Shrimp and Noodle Stir-Fry 5.0 (1) 1 Review This easy stir-fry recipe is your ticket to a quick yet flavorful meal. By Liz Mervosh Liz Mervosh Elizabeth Mervosh is a product tester and recipe developer for the Meredith Food Studios in Birmingham, Alabama. Highlights: * Went to work at Meredith Food Studios in 2017 * It houses test kitchens for Southern Living, Real Simple, Food & Wine, People, and Health * Went to culinary school at The Culinary Institute of America * Got her start working in restaurants Real Simple's Editorial Guidelines Published on October 18, 2021 Print Share Share Tweet Pin Email Photo: Antonis Achilleos Hands On Time: 20 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Jump to recipe The beauty of a stir-fry is how fast it comes together, and this shrimp stir-fry is proof. The secret sauce, so to speak, is a mix of honey, umami-rich soy sauce, and a kick of chile-garlic sauce. This sweet, spicy mixture deliciously coats the shrimp and tender rice noodles. The sauced-up noodles and shrimp are accompanied by meaty shiitake mushrooms and crisp ribbons of bok choy. It really doesn't get much better than this easy dinner packed with veggies, protein, and a whole lot of flavor. Ingredients ¼ cup honey 2 tablespoons rice vinegar 2 tablespoons soy sauce 1 tablespoon Asian chili-garlic sauce 1 ½ teaspoons grated garlic (from 3 cloves) 1 teaspoon cornstarch 3 tablespoons canola oil, divided 1 5-oz. pkg. sliced fresh shiitake mushrooms (3 cups) 3 heads baby bok choy, sliced (4 cups) 1 pound peeled, deveined extra-large raw shrimp, patted dry 1 8-oz. pkg. rice stick noodles, soaked according to pkg. directions Directions Whisk honey, vinegar, soy sauce, chili-garlic sauce, garlic, and cornstarch in a small bowl. Heat 2 tablespoons oil in a large non-stick skillet over medium-high. Add mushrooms; cook, stirring occasionally, until lightly browned, about 6 minutes. Add bok choy; cook, stirring often, until crisp-tender, about 3 minutes. Transfer mushroom mixture to a medium bowl. Heat remaining 1 tablespoon oil over medium-high. Add shrimp; cook, flipping occasionally, until just opaque in centers, 2 to 3 minutes. Add honey mixture and soaked and drained noodles to skillet. Cook, stirring constantly, until sauce is thickened and noodles are coated in sauce, about 2 minutes. Remove from heat and stir in mushroom mixture. Print Nutrition Facts (per serving) 479 Calories 12g Fat 74g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 479 % Daily Value * Total Fat 12g 15% Saturated Fat 1g 5% Cholesterol 143mg 48% Sodium 820mg 36% Total Carbohydrate 74g 27% Dietary Fiber 3g 11% Total Sugars 19g Protein 20g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.