Saucy Baked Chicken Legs With Olives and Tomatoes
With skin that crisps beautifully and meat that stays juicy, chicken legs are an inexpensive cut that’s ideal for roasting.
With skin that crisps beautifully and meat that stays juicy, chicken legs are an inexpensive cut that’s ideal for roasting.
Adding butter to the chicken before you start makes the flavors pop just a little more.
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