This quick, versatile sauce is as simple as whisking together 7 ingredients in a big bowl until they’re smooth. It’s well balanced, creamy, and zippy thanks to ginger and Sriracha. We suggest serving it on skewered chicken, although there are endless ways in which you can use it. Try tossing it with rice noodles and thinly sliced vegetables for a cold or hot noodle salad, or serve it as a dipping sauce for summer rolls. It would be fantastic on grilled pork, shrimp, and fish. Luckily, the sauce will keep for up to 1 week in an airtight container in the refrigerator so you can explore all of these possibilities.

Paige Grandjean

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Credit: Daniel Agee

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
8 (serving size: 3 Tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together all ingredients until smooth. Serve with grilled skewered chicken thighs.

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Nutrition Facts

192 calories; fat 15g; protein 6g; carbohydrates 11.5g; fiber 1.2g; sugars 7.8g; sodium 491.7mg.
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