Petrina Tinslay
Hands-On Time
25 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Cook the rice according to the package directions.

Step 2

In a small bowl, whisk together the peanut butter, soy sauce, lime juice, broth, sugar, and coconut milk; set aside.

Step 3

Cut the chicken into 1-inch-wide strips. Heat the oil in a large skillet over medium-high heat.

Step 4

Add the chicken, chili, ginger, and garlic to the skillet. Cook, stirring occasionally, until the chicken is golden, about 5 minutes.

Step 5

Add the snow peas and broccoli and cook until the vegetables are just tender, about 1 minute.

Step 6

Add the peanut sauce and cook until the mixture has thickened slightly and the chicken has cooked through, about 3 minutes. Serve over rice, sprinkled with cilantro.

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