Gentl & Hyers
Hands-On Time
15 Mins
Total Time
45 Mins
Makes two  4½-cup gifts

How to Make It

Step 1

Line a rimmed baking sheet with parchment paper; set aside. Melt the chocolate chips, peanut butter, and butter in a large microwave-safe bowl in the microwave on high, stirring every 30 seconds, until melted and smooth, about 1½ minutes. Add the cereals to the bowl and fold in until completely coated.

Step 2

Spread the mixture on the lined baking sheet. Sprinkle with the peanuts and let cool completely. Break apart.

Step 3

Dust with the sugar and toss until coated. Refrigerate until set.

Step 4

Store in an airtight container for up to 5 days.

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