Rating: 4 stars
14 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Sara Quessenberry

Gallery

Credit: John Lawton

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the hot dogs according to the package directions.

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  • Split and toast or grill the buns.

  • Place the hot dogs in the buns and, dividing equally, top with the mustard, pickles, and bacon.

Nutrition Facts

331 calories; fat 20g; saturated fat 8g; cholesterol 41mg; sodium 1163mg; protein 12g; carbohydrates 25g; sugars 5g; fiber 1g; iron 2mg; calcium 60mg.
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