- 4 hot dogs
- 4 hot dog buns
- 3 tablespoons yellow mustard
- 1/3 cup bread-and-butter pickle slices
- 4 slices cooked bacon, crumbled
- Cook the hot dogs according to the package directions.
- Split and toast or grill the buns.
- Place the hot dogs in the buns and, dividing equally, top with the mustard, pickles, and bacon.