Salted Oatmeal Cookies With Dark Chocolate
Talk about the best of both worlds: These decadent oatmeal cookies are the ideal balance of chewy, chocolatey, and cinnamon-spiced. Oatmeal adds a toasty flavor and bit of protein, too. While the recipe calls for vegetable shortening—this gives your cookie structure and a soft, tender crumb—feel free to use butter or coconut oil instead. Love oatmeal raisin? Use them in place of the chopped bittersweet chocolate, or add both.
Storage suggestion: Keep the cookies at room temperature in an airtight container for up to 5 days.