If you have a tin of steel-cut oats languishing on your pantry shelf, then it’s time to put them to use in this delicious cookie recipe. The salty, buttery oatcakes are just barely sweet and have a lovely, nubby texture thanks to the oats folded into the dough. As is, they pair perfectly with black tea as a mid-morning snack. Or, if you are up for a little more of a project, the cookies’ mellow, nutty flavor welcomes any number of pairings. Try sandwiching two with a quick filling of jam stirred into cream cheese or dip the ends in melted dark chocolate.