Gentl & Hyers
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Makes four ¾-cup gifts

How to Make It

Step 1

In a bowl, whisk the cocoa powder with the water until smooth.

Step 2

In a blender, combine the cocoa mixture, dulce de leche, almonds, oil, vanilla, and salt and process on high until smooth.

Step 3

Divide among 4 resealable rubber-rimmed jars.

Step 4

Store in the refrigerator for up to 2 weeks. Top with a pinch of salt just before giving.

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