Salted Chocolate Buckwheat Thins
These gorgeously shiny and crisp cookies are also gluten-free, thanks to buckwheat groats, which are triangular-shaped seeds of a buckwheat plant. The toasted groats add texture to these wafer-like cookies, plus the signature subtle, nutty flavor of buckwheat, which tilts the cocoa- and toffee-flavored dough toward the adult side. Serve with a glass of milk for dunking, or take advantage of the wide, flat shape to make ice cream sandwiches. Play up the toasty flavors with butter pecan, or double down on the cocoa-infused dough with scoops of chocolate ice cream.