Vanilla Sea Salt Caramel Sauce
Salted caramel sauce might sound intimidating to make, but it’s as simple as combining five ingredients and melting, whisking, and stirring. In fact, maybe something so decadent as vanilla-infused caramel shouldn’t be quite so quick and easy! Thirty minutes is all it takes to stir up a generous batch of this gooey, salty-sweet treat. Our salted caramel sauce recipe makes six cups of caramel, which is enough for six to 12 holiday or hostess gifts, depending on the jar size you use. Win extra points by including a pint or two of ice cream and a tin of flaky sea salt to finish the sundaes off.