Hands-On Time
5 Mins
Total Time
15 Mins
Yield
Serves 2

How to Make It

Step 1

Season the salmon with a little salt and the pepper. Pour the remaining salt into a large cast-iron skillet.

Step 2

Place the skillet over high heat until the salt begins to smoke. Put the salmon, skin-side down, on the salt.

Step 3

Cover, reduce heat to medium-low, and cook 10 minutes or just until the salmon is no longer translucent.

Step 4

Remove from heat. Lift the salmon fillet from the skin and serve.

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