Salt-and-Pepper Shrimp With Cucumber Salad
You might never have heard the words tiger and salad together, but maybe the combination is the key to a better life. Or better dinners, at least. Tiger salad originates from Northern China, and generally accompanies spicy foods. Here, it means a spicy cucumber and celery mixture, tossed with a sesame-lime dressing. It’s the perfect complement to crispy shrimp, which get their crust from a coating of peppery cornstarch. Shopping tip: You’ll use the celery leaves from the top of the stems, so make sure to pick out a leafy bunch when buying groceries.