Salsa Verde Chicken Soup
Supermarket staples come together to make this deeply flavored soup.
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Recipe Summary
Inspired by posole, a traditional Mexican stew, this soul-satisfying chicken soup comes together in about a half-hour thanks to chicken broth, cans of pinto beans and hominy, and a jar of tomatillo salsa, aka salsa verde. It all simmers together quickly with chicken thighs and onion, before getting an handful of cilantro and a squeeze of lime juice for brightness. Top it however you please; we love cubed avocado and crushed tortilla chips.