Rating: 3.5 stars
74 Ratings
  • 5 star values: 18
  • 4 star values: 12
  • 3 star values: 25
  • 2 star values: 18
  • 1 star values: 1
  • 74 Ratings

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Recipe Summary test

Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together the eggs, salt, pepper, and the cheese, if using.

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  • Melt the butter in a skillet over medium heat. Add the eggs and cook for 30 seconds. Add the salsa and scramble the eggs until set, about 1 minute more. If desired, spoon into warm flour or corn tortillas.

Nutrition Facts

333 calories; calories from fat 78%; fat 29g; saturated fat 12g; cholesterol 670mg; sodium 685mg; carbohydrates 4g; fiber 1g; sugars 4g; protein 22g.
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