1/3 cup grated cheese (optional; try Cheddar, Monterey Jack, or mozzarella)
1 tablespoon unsalted butter
3 tablespoons salsa
flour or corn tortillas (optional)
Calories from fat 78%
Sat fat 12g
How to Make It
In a small bowl, whisk together the eggs, salt, pepper, and the cheese, if using.
Melt the butter in a skillet over medium heat. Add the eggs and cook for 30 seconds. Add the salsa and scramble the eggs until set, about 1 minute more. If desired, spoon into warm flour or corn tortillas.
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